MODULE OBJECTIVES

• To understand what dysphagia is, symptoms of dysphagia, care management and treatment and associated conditions.
• To understand what a P.E.G. is, why they are used, how they are inserted, potential complications, care management of a person with P.E.G. care of site and removal.
• To gain an understanding of the basic anatomy and physiology of the digestive system.
• To understand what oxygen therapy is, indications for use, differing ways oxygen can be administered, safe storage in the home and associated risks.
• To identify when medical referral is required.

MODULE NOTES

• This is a half-day classroom based course which offers Care Staff a good overview and content regarding each of the above.
• Supervision within the workplace must also be given before signing staff competencies.